AGRONOMY

Fundamental and general engineering subjects:

Mathematics, Economics, General Chemistry, Physics with Biophysic’s Base, Computer Sciences,Botany, Plant Physiology and Biochemistry, Genetics and Biotech-nologies, Microbiology, Agrometeorology, Soil Science, Agricultural Meliorations, Statistics and Biometrics.

Specialized training:

• Plant production – General Agriculture, Agrochemistry, Plant Production in 3 parts (Grain Crops, Industrial and Etheric Oil Crops, Fodder Crops)
• Viticulture, Fruit Production, Vegetable Production, Breeding and Seed Production, Quality of Plant Production, Organic Farming and Agroecology, Landscape and Landscaping
• Plant Protection in 4 parts – Herbology, Phytopathology, Entomology, Integrated Pest Management
• Mechanization of Agriculture – Power Machinery, Agricultural Machinery, Mechanized Technologies
• Tractor Fleet Mechanization
• Management (Environmental Monitoring and Expertise in the Agricultural Sector)
• Modeling and Management in Agriculture
• Quality Mana-gement and Food Safety
• Agricultural Tourism

Career paths:

• Technological management of plant production – assessment of the production conditions, choice of culture, varieties and technology
• Management of technical teams and application of production technologies
• Consultancy and decision-taking activity in agrarian companies
• Expert activities on the field of agrarian production in state structures, bodies of local government, credit institutions and non-governmental organizations