Fundamental and general engineering subjects:

Mathematics, Economics, General Chemistry, Physics with Biophysic’s Base, Computer Sciences,Botany, Plant Physiology and Biochemistry, Genetics and Biotech-nologies, Microbiology, Agrometeorology, Soil Science, Agricultural Meliorations, Statistics and Biometrics.

Specialized training:

  • Plant production – General Agriculture, Agrochemistry, Plant Production in 3 parts (Grain Crops, Industrial and Etheric Oil Crops, Fodder Crops)
  • Viticulture, Fruit Production, Vegetable Production, Breeding and Seed Production, Quality of Plant Production, Organic Farming and Agroecology, Landscape and Landscaping
  • Plant Protection in 4 parts – Herbology, Phytopathology, Entomology, Integrated Pest Management
  • Mechanization of Agriculture – Power Machinery, Agricultural Machinery, Mechanized Technologies
  • Tractor Fleet Mechanization
  • Management (Environmental Monitoring and Expertise in the Agricultural Sector)
  • Modeling and Management in Agriculture
  • Quality Mana-gement and Food Safety
  • Agricultural Tourism

Career paths:

  • Technological management of plant production – assessment of the production conditions, choice of culture, varieties and technology
  • Management of technical teams and application of production technologies
  • Consultancy and decision-taking activity in agrarian companies
  • Expert activities on the field of agrarian production in state structures, bodies of local government, credit institutions and non-governmental organizations


Professional Orientation: PLANT PRODUCTION

Professional Qualification: AGRONOMIST

Educational Qualification Degree: BACHELOR

Form of Study: FULL-TIME

Term of Study: 4 years / 8 semester

Language of instruction:


– English 

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